Fish

Fish is one of the leanest and healthiest sources of animal protein. It's naturally flavorful and has a low amount of fats. Although stronger in texture than chicken and lamb, it makes for a versatile ingredient that is perfect for currying, braising, roasting, stews and barbecues.

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Fish

Fish is one of the leanest and healthiest sources of animal protein. It’s naturally flavorful and has a low amount of fats. Although stronger in texture than chicken and lamb, it makes for a versatile ingredient that is perfect for currying, braising, roasting, stews and barbecues.

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