Seafood has a naturally delicate flavor, so it is important not to overpower it with excessive spices. Using balanced seasoning with ingredients like lemon, garlic, herbs, and light spices enhances the taste without masking the natural flavor of seafood.

Raw seafood should always be stored separately from other food items, especially cooked or ready-to-eat foods. Keeping seafood in a dedicated container or section in the refrigerator helps prevent cross-contamination and maintains hygiene standards in the kitchen.

Before cooking, always check seafood for freshness. Fresh seafood should feel firm, moist, and have a mild ocean-like smell. If the seafood feels overly slimy, sticky, or has a strong unpleasant odor, it may no longer be safe to consume and should be avoided.

Maintaining cleanliness in the kitchen is crucial when handling seafood. Always sanitize surfaces, utensils, and sinks after use. Proper hygiene practices reduce the risk of contamination and ensure safe food preparation.

Different types of seafood require different cooking methods. While some seafood is best suited for frying, others taste better when grilled, steamed, or lightly saut?ed. Choosing the right cooking method ensures better texture, flavor, and overall cooking results.