Fresh chicken should always be stored properly to maintain its quality and safety. After receiving your order from NonVegAdda, place the chicken in a refrigerator at a temperature below 4?C. Fresh chicken is best consumed within 24 to 48 hours. If you plan to cook it later, it is recommended to store it in the freezer in airtight packaging to preserve freshness and taste.

Different chicken recipes require different cooking times depending on the method used. Chicken curry generally takes 25 to 30 minutes to cook properly. Chicken fry may take 15 to 20 minutes, while grilled or roasted chicken typically requires 20 to 25 minutes. For dishes like chicken biryani, the cooking process may take around 40 to 45 minutes for the best flavor.

Fresh chicken should have a mild smell, firm texture, and natural pink color. If the chicken has a strong odor or sticky surface, it may not be fresh.

If you purchase frozen chicken, thaw it safely before cooking. The best method is to place the chicken in the refrigerator for several hours or overnight. Avoid thawing chicken at room temperature as it may lead to bacterial growth.

Choosing the right quantity of chicken helps avoid wastage and ensures enough food for everyone. Generally, 500g of chicken is suitable for two people, 1kg can serve around three to four people, and 1.5kg or more is ideal for family meals or gatherings.