If you are a seafood lover, then Garlic Butter Prawns is one of the easiest and most delicious dishes you can prepare at home. Known for its rich buttery flavor, juicy texture, and quick cooking time, this dish is a favorite across India and beyond. At NonVeg Adda, we bring you a step-by-step prawns recipe that is packed with flavor and perfect for any occasion.
Ingredients for Garlic Butter Prawns
To prepare this delicious prawns recipe, you will need:
For Prawns:
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400-500g prawns (cleaned and deveined)
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1 tbsp lemon juice
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Salt to taste
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½ tsp turmeric powder
For Cooking:
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2 tbsp butter
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1 tbsp oil (optional)
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1 tbsp garlic (finely chopped)
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1-2 green chilies (finely chopped)
Spices:
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1 tsp red chili flakes or chili powder
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½ tsp black pepper powder
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Salt to taste
For Flavor:
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1 tbsp lemon juice (fresh)
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1 tbsp coriander leaves (chopped)
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Optional: pinch of garam masala
Step-by-Step Cooking Process
Step 1: Clean and Marinate the Prawns
Wash the prawns thoroughly and remove the shell and vein if not already cleaned. Pat them dry using a paper towel.
Marinate the prawns with lemon juice, turmeric powder, and salt. Let them rest for about 10-15 minutes. This helps remove any raw smell and enhances the flavor.
Step 2: Heat Butter and Garlic
Take a pan and heat butter along with a little oil (to prevent burning). Once the butter melts, add finely chopped garlic.
Sauté the garlic on low to medium flame until it becomes aromatic and slightly golden. This step is essential for that rich garlic butter prawns flavor.
Step 3: Cook the Prawns
Add the marinated prawns to the pan. Cook on medium heat for about 3-4 minutes.
Prawns cook very quickly-once they turn pink and slightly curled, they are done. Avoid overcooking, as it can make them rubbery.
Step 4: Add Spices and Flavor
Now add red chili flakes (or chili powder), black pepper, salt, and chopped green chilies. Mix well.
Add fresh lemon juice for a tangy taste and sprinkle a little garam masala if you want an Indian twist.
Step 5: Final Touch
Cook for another minute so the prawns absorb all the flavors. Turn off the heat and garnish with fresh coriander leaves.
Your restaurant-style garlic butter prawns are now ready!
Tips for Perfect Prawns Recipe
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Always use fresh or properly thawed prawns
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Do not overcook prawns-they cook in just a few minutes
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Butter and garlic are key ingredients-don’t skip them
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Add lemon juice at the end for fresh flavor
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You can adjust spice levels as per your taste
Serving Suggestions
Serve your hot and juicy garlic butter prawns with:
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Steamed rice or jeera rice
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Garlic bread or butter naan
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Fresh salad or sautéed vegetables
