Mutton Bhuna Gosht

Indulge in the rich, irresistible flavours of Mutton Bhuna Gosht by NonVeg Adda. This classic Indian delicacy features tender mutton slow-cooked with golden onions, fresh tomatoes, ginger, garlic and aromatic spices. Expertly cooked until the masala becomes thick, rich and beautifully coats every piece of mutton, delivering bold flavours in every bite.

Ingredients

• 500 g mutton

• 3 medium onions, finely sliced

• 2 tomatoes, chopped

• 2 tbsp ginger-garlic paste

• ½ cup yogurt

• 3 tbsp oil or ghee

• 1 tsp red chilli powder

• ½ tsp turmeric powder

• 2 tsp coriander powder

• 1 tsp cumin powder

• 1 tsp garam masala

• Whole spices, salt and fresh coriander to taste

Cooking Instructions

1. Prepare the masala: Heat oil or ghee in a heavy-bottomed pan. Add whole spices and sliced onions. Fry until golden brown.

2. Cook the mutton: Add ginger-garlic paste and mutton. Bhunao on medium-high heat until the meat browns and releases its juices.

3. Add spices: Mix in turmeric, red chilli, coriander and cumin powders. Add tomatoes and cook until soft.

4. Add yogurt: Lower the heat and gradually mix in whisked yogurt. Cook until the oil begins to separate from the masala.

5. Slow-cook: Add a little hot water, cover and cook until the mutton is tender. Alternatively, pressure-cook until tender, then return it to the pan.

6. Final bhunai: Cook uncovered, stirring frequently, until the gravy becomes thick and clings to the mutton. Finish with garam masala and fresh coriander.

Serving suggestion: Serve hot with naan, tandoori roti, paratha or steamed rice, along with sliced onions and lemon.