Indulge in the rich, irresistible flavours of White Pomfret Masala Curry from NonVeg Adda, featuring premium-quality white pomfret cooked in a luscious onion-tomato gravy infused with ginger, garlic and aromatic spices. Prepared with care to bring out the delicate taste and tender texture of pomfret, this classic Indian seafood delicacy delivers a rich, flavourful and satisfying experience in every bite
Ingredients for White Pomfret Masala Curry
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2 medium white pomfret fish, cleaned and cut
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2 medium onions, finely chopped
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2 medium tomatoes, pureed
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1 tbsp ginger-garlic paste
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2 tbsp cooking oil
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½ tsp turmeric powder
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1 tsp red chilli powder
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1 tsp coriander powder
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½ tsp cumin powder
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½ tsp garam masala
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½ tsp cumin seeds
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Salt to taste
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1 cup water, as needed
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Fresh coriander leaves
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1 tsp lemon juice
Cooking Method
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Marinate the fish: Rub the pomfret with salt, turmeric, chilli powder and lemon juice. Rest for 10–15 minutes.
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Fry the fish: Heat oil in a pan and lightly fry the fish on both sides. Remove and keep aside.
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Prepare the masala: In the same pan, add cumin seeds and chopped onions. Cook until golden brown.
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Add aromatics: Mix in the ginger-garlic paste and cook until its raw smell disappears.
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Make the curry: Add tomato puree, coriander powder, cumin powder, chilli powder and salt. Cook until the masala thickens and oil begins to separate.
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Simmer: Add water to achieve your preferred gravy consistency. Simmer for 5 minutes.
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Add the fish: Gently place the pomfret into the curry and cook for 8–10 minutes, or until the fish is cooked through.
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Garnish and serve: Sprinkle garam masala and fresh coriander. Serve hot with steamed rice, jeera rice or naan.
