Fresh chicken should have a mild smell, firm texture, and natural pink color. If the chicken has a strong odor or sticky surface, it may not be fresh.

After receiving your order from NonVegAdda, keep the chicken in the original packaging or transfer it into a clean airtight container before storing it in the refrigerator.

For Indian chicken dishes, oils like mustard oil, sunflower oil, or ghee can enhance flavor depending on the recipe you are preparing.

Choosing the right quantity of chicken helps avoid wastage and ensures enough food for everyone. Generally, 500g of chicken is suitable for two people, 1kg can serve around three to four people, and 1.5kg or more is ideal for family meals or gatherings.

Cooking chicken properly can make your meals more delicious and flavorful. Marinating chicken for 30 minutes to overnight allows the spices and flavors to penetrate deeply into the meat. When frying or cooking chicken, use medium heat to ensure the meat remains juicy and tender. After grilling or roasting, let the chicken rest for a few minutes before serving to retain its juices.