Handling raw chicken carefully is essential to maintain food safety and hygiene. Always wash your hands before and after touching raw chicken. Use separate cutting boards and knives for meat to avoid cross-contamination with vegetables or cooked food. Make sure the chicken is cooked thoroughly to an internal temperature of around 75?C to ensure it is safe to eat.

Fresh chicken should have a mild smell, firm texture, and natural pink color. If the chicken has a strong odor or sticky surface, it may not be fresh.

After receiving your order from NonVegAdda, keep the chicken in the original packaging or transfer it into a clean airtight container before storing it in the refrigerator.

If you purchase frozen chicken, thaw it safely before cooking. The best method is to place the chicken in the refrigerator for several hours or overnight. Avoid thawing chicken at room temperature as it may lead to bacterial growth.

Fresh chicken should always be stored properly to maintain its quality and safety. After receiving your order from NonVegAdda, place the chicken in a refrigerator at a temperature below 4?C. Fresh chicken is best consumed within 24 to 48 hours. If you plan to cook it later, it is recommended to store it in the freezer in airtight packaging to preserve freshness and taste.