If you are searching for a rich, aromatic, and traditional mutton recipe, then Mutton Rogan Josh is a must-try dish. This iconic Kashmiri delicacy is known for its deep red color, flavorful spices, and tender meat. At NonVeg Adda, we bring you this authentic mutton rogan josh recipe that delivers restaurant-style taste at home with simple ingredients and easy steps.
Ingredients Required
To make this delicious Kashmiri mutton curry, you will need:
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500 grams mutton (bone-in preferred)
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1 cup thick curd (yogurt)
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3 tbsp mustard oil
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2-3 black cardamoms
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4 green cardamoms
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4-5 cloves
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1 cinnamon stick
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1 bay leaf
Spices:
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2 tsp Kashmiri red chili powder (for color & mild spice)
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1 tsp dry ginger powder (saunth)
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1 tsp fennel powder (saunf powder)
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½ tsp turmeric powder
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1 tsp garam masala
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Salt to taste
Optional (for enhanced flavor):
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A pinch of asafoetida (hing)
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1 tbsp ghee
Step-by-Step Cooking Process
Step 1: Heat Oil & Add Whole Spices
Start by heating mustard oil in a heavy-bottom pan or pressure cooker until it reaches smoking point, then let it cool slightly. Add bay leaf, cinnamon, cloves, and cardamoms. This creates the aromatic base of the authentic mutton rogan josh.
Step 2: Sear the Mutton
Add the mutton pieces and cook on high heat for 8-10 minutes. Stir continuously to brown the meat properly. This step is very important as it locks in juices and enhances the flavor of this traditional mutton curry.
Step 3: Add Yogurt Mixture
In a bowl, whisk the curd well to avoid curdling. Lower the flame and slowly add yogurt into the pan while stirring continuously. This gives the gravy its creamy texture, which is essential for a perfect mutton rogan josh recipe.
Step 4: Add Spices
Now add Kashmiri red chili powder, turmeric, dry ginger powder, fennel powder, and salt. Mix everything well. The Kashmiri chili gives the curry its signature red color without making it overly spicy.
Step 5: Cook on Low Flame
Cover and cook on low heat for 10–15 minutes, allowing the spices to blend into the mutton. Stir occasionally so that the Spice does not stick to the bottom.
Step 6: Add Water & Cook Until Tender
Add about 1 to 1.5 cups of water and mix well. Cover and cook until the mutton becomes tender. You can pressure cook for 3–4 whistles or slow cook for 30–40 minutes for best results.
Step 7: Final Touch
Once the mutton is soft and the gravy thickens, add garam masala and a spoon of ghee for extra richness. Let it simmer for 5 minutes before turning off the heat.
Serving Suggestions
Serve this rich and flavorful mutton rogan josh with:
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Steamed basmati rice
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Jeera rice
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Butter naan or roti
At NonVeg Adda, we recommend enjoying it hot with rice to fully experience its authentic Kashmiri taste.
