For Indian chicken dishes, oils like mustard oil, sunflower oil, or ghee can enhance flavor depending on the recipe you are preparing.

If you purchase frozen chicken, thaw it safely before cooking. The best method is to place the chicken in the refrigerator for several hours or overnight. Avoid thawing chicken at room temperature as it may lead to bacterial growth.

Fresh chicken should have a mild smell, firm texture, and natural pink color. If the chicken has a strong odor or sticky surface, it may not be fresh.

Handling raw chicken carefully is essential to maintain food safety and hygiene. Always wash your hands before and after touching raw chicken. Use separate cutting boards and knives for meat to avoid cross-contamination with vegetables or cooked food. Make sure the chicken is cooked thoroughly to an internal temperature of around 75?C to ensure it is safe to eat.

Cooking chicken properly can make your meals more delicious and flavorful. Marinating chicken for 30 minutes to overnight allows the spices and flavors to penetrate deeply into the meat. When frying or cooking chicken, use medium heat to ensure the meat remains juicy and tender. After grilling or roasting, let the chicken rest for a few minutes before serving to retain its juices.