To maintain food safety, raw fish should always be kept separate from other food items, especially cooked or ready-to-eat foods. Use separate knives, cutting boards, and storage containers to prevent cross-contamination.

After receiving your order from NonVegAdda, keep the chicken in the original packaging or transfer it into a clean airtight container before storing it in the refrigerator.

If you purchase frozen chicken, thaw it safely before cooking. The best method is to place the chicken in the refrigerator for several hours or overnight. Avoid thawing chicken at room temperature as it may lead to bacterial growth.

Plan the quantity of fish according to your cooking needs to avoid unnecessary storage. Using fresh fish in the right portions helps maintain taste and reduces wastage. If extra fish is stored, ensure it is properly refrigerated or frozen.

To maintain the freshness and quality of raw fish, it should be stored properly immediately after delivery. Fresh fish should be kept in the refrigerator and ideally consumed within 24 hours for the best taste and texture. If you plan to store it longer, freezing is recommended. Always keep fish in an airtight container or sealed pack to prevent odor spread and contamination. Avoid leaving fish at room temperature for more than 15?20 minutes, as fish is highly perishable and can spoil quickly.