If you’re a fan of crunchy, spicy seafood, this Crispy Fish Fry recipe is exactly what you need. This popular Indian dish is loved for its golden crust, bold spices, and juicy fish inside. At NonVeg Adda, we bring you a restaurant-style crispy fish fry recipe that you can easily prepare at home with simple ingredients.
Ingredients for Crispy Fish Fry
To make this delicious spicy fish fry, you will need:
For Fish:
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500g fish fillets or slices (Rohu, Surmai, Tilapia, or Basa)
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1 tbsp lemon juice
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Salt to taste
For Marinade:
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1 tbsp ginger-garlic paste
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1 tsp turmeric powder
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1½ tsp red chili powder
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1 tsp black pepper powder
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1 tsp garam masala
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1 tsp coriander powder
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2 tbsp rice flour (for extra crispiness)
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2 tbsp cornflour
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1 tbsp semolina (optional for crunch)
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1 tbsp mustard oil or any cooking oil
For Frying:
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Oil for shallow or deep frying
For Garnish:
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Curry leaves (optional)
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Lemon wedges
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Onion slices
Step-by-Step Cooking Process
Step 1: Clean and Prep the Fish
Wash the fish pieces thoroughly and pat them dry using a kitchen towel. Make light slits on the fish to allow the spices to penetrate better. Apply lemon juice and salt, then let it rest for 10 minutes.
Step 2: Prepare the Marinade
In a mixing bowl, combine ginger-garlic paste, turmeric powder, red chili powder, black pepper, garam masala, coriander powder, rice flour, cornflour, semolina, and mustard oil. Mix everything into a thick paste.
This spice mix is key to achieving that crispy fish fry texture and flavor.
Step 3: Marinate the Fish
Coat each fish piece evenly with the prepared marinade. Make sure the spice gets into the cuts properly. Cover and let it marinate for at least 30 minutes (longer for deeper flavor).
Step 4: Fry the Fish
Shallow Fry Method (Recommended)
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Heat oil in a pan on medium flame.
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Place the marinated fish pieces gently in the pan.
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Fry for 4-5 minutes on each side until golden brown and crispy.
Deep Fry Method
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Heat oil in a deep pan.
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Fry fish pieces until crisp and evenly browned.
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Remove and drain excess oil on paper towels.
For extra aroma, you can fry some curry leaves in the oil and sprinkle on top.
Tips for Perfect Crispy Fish Fry
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Use rice flour and cornflour for maximum crispiness
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Do not overcrowd the pan while frying
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Maintain medium heat to avoid burning
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Always pat fish dry before marination
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Mustard oil adds authentic Indian flavor
Serving Suggestions
Serve your hot and crunchy Indian crispy fish fry with:
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Green chutney or garlic chutney
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Sliced onions and lemon wedges
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Steamed rice and dal for a complete meal
