Fresh chicken should always be stored properly to maintain its quality and safety. After receiving your order from NonVegAdda, place the chicken in a refrigerator at a temperature below 4?C. Fresh chicken is best consumed within 24 to 48 hours. If you plan to cook it later, it is recommended to store it in the freezer in airtight packaging to preserve freshness and taste.

Fresh chicken should have a mild smell, firm texture, and natural pink color. If the chicken has a strong odor or sticky surface, it may not be fresh.

Handling raw chicken carefully is essential to maintain food safety and hygiene. Always wash your hands before and after touching raw chicken. Use separate cutting boards and knives for meat to avoid cross-contamination with vegetables or cooked food. Make sure the chicken is cooked thoroughly to an internal temperature of around 75?C to ensure it is safe to eat.

Choosing the right quantity of chicken helps avoid wastage and ensures enough food for everyone. Generally, 500g of chicken is suitable for two people, 1kg can serve around three to four people, and 1.5kg or more is ideal for family meals or gatherings.

After receiving your order from NonVegAdda, keep the chicken in the original packaging or transfer it into a clean airtight container before storing it in the refrigerator.