Fresh Fish Delivery In Ashoka Garden

To maintain the freshness and quality of raw fish, it should be stored properly immediately after delivery. Fresh fish should be kept in the refrigerator and ideally consumed within 24 hours for the best taste and texture. If you plan to store it longer, freezing is recommended. Always keep fish in an airtight container or sealed pack to prevent odor spread and contamination. Avoid leaving fish at room temperature for more than 15?20 minutes, as fish is highly perishable and can spoil quickly.

Plan the quantity of fish according to your cooking needs to avoid unnecessary storage. Using fresh fish in the right portions helps maintain taste and reduces wastage. If extra fish is stored, ensure it is properly refrigerated or frozen.

No, once the fish order is delivered, we cannot modify or recut the fish due to hygiene and food safety policies.

Fish cooks quickly and requires attention during cooking. Overcooking can make fish dry and tough, so it is important to monitor cooking time carefully. Cooking on medium heat helps maintain moisture and ensures even cooking.

NonVegAdda offers a variety of fresh fish including Rohu, Katla, Surmai, Pomfret, and other seasonal fish options in Bhopal.

Yes, you can cancel your fish order within 10 minutes of placing it. After that, cancellation may not be possible as processing begins.

If you face any issue, please record a video while opening the package and contact our support team for quick resolution.

To maintain food safety, raw fish should always be kept separate from other food items, especially cooked or ready-to-eat foods. Use separate knives, cutting boards, and storage containers to prevent cross-contamination.