Fresh Fish Delivery In New Market

No, once the fish order is delivered, we cannot modify or recut the fish due to hygiene and food safety policies.

All fish orders are hygienically packed using food-safe materials to maintain freshness and prevent contamination during delivery.

Yes, we ensure that all fish is fresh, hygienically handled, and safely packed to maintain quality and freshness.

To maintain the freshness and quality of raw fish, it should be stored properly immediately after delivery. Fresh fish should be kept in the refrigerator and ideally consumed within 24 hours for the best taste and texture. If you plan to store it longer, freezing is recommended. Always keep fish in an airtight container or sealed pack to prevent odor spread and contamination. Avoid leaving fish at room temperature for more than 15?20 minutes, as fish is highly perishable and can spoil quickly.

Marinating fish enhances flavor and helps reduce odor. Light marinades using lemon juice, turmeric, salt, and spices work well for most fish varieties. Since fish absorbs flavors quickly, marinating for 15?30 minutes is usually sufficient for best results.

Fish cooks quickly and requires attention during cooking. Overcooking can make fish dry and tough, so it is important to monitor cooking time carefully. Cooking on medium heat helps maintain moisture and ensures even cooking.

Fish naturally has a mild smell, but strong odors can be minimized by proper storage and cleaning. Using airtight containers and keeping fish separate from other food items helps control odor spread. Ingredients like lemon or vinegar can also be used during preparation to reduce smell.

Fish should be handled with care due to its delicate texture. Avoid excessive pressing or rough handling, as it may damage the flesh. Always use clean hands and utensils while handling fish to maintain hygiene and prevent contamination.