Fresh Fish Delivery In Peer Gate

Proper freezing helps preserve the freshness of fish for longer durations. Fish should be stored at -18?C or below for best results. When thawing, always defrost fish in the refrigerator instead of at room temperature to maintain safety and quality. Avoid repeated freezing and thawing, as it can damage the texture and reduce flavor. For quicker thawing, sealed fish packs can be placed in cold water, but hot water should never be used.

Yes, you can select your preferred fish cut such as curry cut, steak cut, or whole cleaned fish while placing your order.

Fresh fish stays best when kept cold at all times. If refrigeration is not immediately available, fish can be placed over crushed ice in a container to maintain freshness. Keeping fish chilled helps slow down bacterial growth and preserves texture and taste until proper storage is possible.

We aim to deliver fresh fish in Bhopal on the same day or within 24 hours depending on order timing and availability.

To maintain the freshness and quality of raw fish, it should be stored properly immediately after delivery. Fresh fish should be kept in the refrigerator and ideally consumed within 24 hours for the best taste and texture. If you plan to store it longer, freezing is recommended. Always keep fish in an airtight container or sealed pack to prevent odor spread and contamination. Avoid leaving fish at room temperature for more than 15?20 minutes, as fish is highly perishable and can spoil quickly.

No, once the fish order is delivered, we cannot modify or recut the fish due to hygiene and food safety policies.

To maintain food safety, raw fish should always be kept separate from other food items, especially cooked or ready-to-eat foods. Use separate knives, cutting boards, and storage containers to prevent cross-contamination.

Fresh fish should feel firm and springy when touched. If the flesh feels too soft, mushy, or sticky, it may indicate loss of freshness. Always check texture before cooking to ensure good quality.