Fish should be handled gently during preparation to maintain its delicate texture. Rinse fish lightly under clean water to remove surface impurities, but avoid excessive washing as it can reduce flavor. Use separate cutting boards and knives for fish to prevent cross-contamination with other foods. Proper cleaning and cutting according to the recipe ensures better cooking results and enhances taste.

Using fresh herbs, spices, and proper cooking techniques can enhance the natural flavor of fish. Ingredients like garlic, ginger, coriander, and mustard oil are commonly used to bring out rich taste and aroma.

Proper cleaning is essential before cooking fish. Remove scales, internal organs, and unwanted parts carefully, and rinse gently under clean water. Avoid excessive washing, as it can reduce the natural flavor of the fish. Always clean fish in a hygienic environment to maintain safety.

Fish should be handled with care due to its delicate texture. Avoid excessive pressing or rough handling, as it may damage the flesh. Always use clean hands and utensils while handling fish to maintain hygiene and prevent contamination.

Fresh fish should feel firm and springy when touched. If the flesh feels too soft, mushy, or sticky, it may indicate loss of freshness. Always check texture before cooking to ensure good quality.