After receiving your order from NonVegAdda, keep the chicken in the original packaging or transfer it into a clean airtight container before storing it in the refrigerator.

Chicken is a nutritious source of protein and an excellent addition to a balanced diet. It is rich in high-quality protein, vitamins such as B6 and B12, and essential minerals that support muscle growth and overall health. Chicken is also relatively low in fat when compared to many other meat options, making it a popular choice for healthy meals.

For Indian chicken dishes, oils like mustard oil, sunflower oil, or ghee can enhance flavor depending on the recipe you are preparing.

Fresh chicken should have a mild smell, firm texture, and natural pink color. If the chicken has a strong odor or sticky surface, it may not be fresh.

Handling raw chicken carefully is essential to maintain food safety and hygiene. Always wash your hands before and after touching raw chicken. Use separate cutting boards and knives for meat to avoid cross-contamination with vegetables or cooked food. Make sure the chicken is cooked thoroughly to an internal temperature of around 75?C to ensure it is safe to eat.