If immediate refrigeration is not available, seafood can be stored over crushed ice to maintain freshness temporarily. Keeping seafood cold slows bacterial growth and helps preserve its quality until it is properly refrigerated or cooked.

Planning the right quantity of seafood helps maintain freshness and reduces wastage. It is always recommended to order or use seafood based on immediate cooking needs. Since seafood is highly perishable, storing excess for long periods can affect both taste and quality, even under refrigeration.

Seafood has a naturally delicate flavor, so it is important not to overpower it with excessive spices. Using balanced seasoning with ingredients like lemon, garlic, herbs, and light spices enhances the taste without masking the natural flavor of seafood.

Different types of seafood require different cooking methods. While some seafood is best suited for frying, others taste better when grilled, steamed, or lightly saut?ed. Choosing the right cooking method ensures better texture, flavor, and overall cooking results.

Seafood requires careful handling to ensure safety. Do not consume seafood if it smells sour, appears slimy, or shows discoloration. Always cook seafood thoroughly before consumption. Keep raw seafood out of reach of children and maintain hygiene at every stage?from storage to cooking?to ensure a safe and healthy experience.