Handling raw chicken carefully is essential to maintain food safety and hygiene. Always wash your hands before and after touching raw chicken. Use separate cutting boards and knives for meat to avoid cross-contamination with vegetables or cooked food. Make sure the chicken is cooked thoroughly to an internal temperature of around 75?C to ensure it is safe to eat.

Different chicken recipes require different cooking times depending on the method used. Chicken curry generally takes 25 to 30 minutes to cook properly. Chicken fry may take 15 to 20 minutes, while grilled or roasted chicken typically requires 20 to 25 minutes. For dishes like chicken biryani, the cooking process may take around 40 to 45 minutes for the best flavor.

NonVegAdda provides different chicken cut options to suit various cooking needs. Small cuts are ideal for curries and quick cooking dishes. Medium cuts are perfect for biryani and traditional Indian recipes. Large cuts work best for grilling, roasting, or making tandoori dishes. Customers can select their preferred cut size while placing their order.

If you purchase frozen chicken, thaw it safely before cooking. The best method is to place the chicken in the refrigerator for several hours or overnight. Avoid thawing chicken at room temperature as it may lead to bacterial growth.

After receiving your order from NonVegAdda, keep the chicken in the original packaging or transfer it into a clean airtight container before storing it in the refrigerator.